In 1992, Blue Elephant opened its doors serving up fresh local and international cuisine using ingredients from our renowned agricultural industry. Over the years since, we have become a local landmark, and have been consistently evolving to improve the Blue Elephant experience. In addition, in 2012, we opened the doors on our Microbrewery to become Norfolk’s first-and-only “Tied House” (Pub + Microbrewery), crafting beers that used the same commitment to fresh, locally-grown ingredients as our restaurant. Learn more about all we have to offer below, or better yet, swing by and see for yourself!
Receive 15% off with the #fuelyourswim card.